Arugula Salad with Cranberry and Goat Cheese

Name: Arugula Salad with Cranberry and Goat Cheese
Prep time: 20 mins
Cook time: 0 mins
Total time: 20 mins
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups arugula, washed and disinfected; 1 cup dried cranberries; 120 grams goat cheese, crumbled; 1 cup walnuts, chopped; 1 cup olive oil, (dressing); 1 cup cranberry juice, light, reduced by half (dressing); 1/2 cups Splenda, Zero-Calorie Sweetener, Granulated (dressing); 1 tablespoon honey, optional (dressing); 1 tablespoon balsamic vinegar, (dressing); salt, and pepper to taste

Lula Martín del Campo

To complement your menu, nothing is better than this arugula salad with cranberry and goat cheese recipe. The combination of flavors is perfect and balanced.

Reviewed by Editorial Team of Kiwilimón

4.333333

6 comentarios

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Ingredients

Servings

4 cups arugula, washed and disinfected
1 cup dried cranberries
120 grams goat cheese, crumbled
1 cup walnuts, chopped
1 cup olive oil, (dressing)
1 cup cranberry juice, light, reduced by half (dressing)
1/2 cups Splenda, Zero-Calorie Sweetener, Granulated (dressing)
1 tablespoon honey, optional (dressing)
1 tablespoon balsamic vinegar, (dressing)
salt, and pepper to taste

Preparation

20 mins

0 mins

Low

For the cranberry dressing, blend all the ingredients.
In a separate bowl, mix the arugula with the dressing until well combined and add the dried cranberry, crumbled goat cheese, and chopped walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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