Name: Arugula Salad with Cranberry and Goat Cheese
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups arugula, washed and disinfected; 1 cup dried cranberries; 120 grams goat cheese, crumbled; 1 cup walnuts, chopped; 1 cup olive oil, (dressing); 1 cup cranberry juice, light, reduced by half (dressing); 1/2 cups Splenda, Zero-Calorie Sweetener, Granulated (dressing); 1 tablespoon honey, optional (dressing); 1 tablespoon balsamic vinegar, (dressing); salt, and pepper to taste

Preparation

20 mins

Low

For the cranberry dressing, blend all the ingredients. In a separate bowl, mix the arugula with the dressing until well combined and add the dried cranberry, crumbled goat cheese, and chopped walnut.

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