Beet Salad with Cheese
There’s nothing better than a beet salad with cheese for these hot days.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 1 beet, cooked
- 250 grams panela cheese
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar reduction
- 1/4 tablespoons rosemary
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
- 2 tablespoons sesame seeds
Preparation
10 mins
Low
- Cut the panela cheese and the previously cooked beet into medium cubes.
- In a bowl, place the beet and panela cheese.
- Add the olive oil, balsamic vinegar, lemon juice, orange juice, rosemary, and season with salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by