Name: Beet Salad with Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 beet, cooked; 250 grams panela cheese; 1 tablespoon lime juice; 1 tablespoon orange juice; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar reduction; 1/4 tablespoons rosemary; 1/2 teaspoons salt; 1/2 teaspoons pepper; 2 tablespoons sesame seeds

Preparation

10 mins

Low

Cut the panela cheese and the previously cooked beet into medium cubes. In a bowl, place the beet and panela cheese.

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