Beet Salad with Cheese

Name: Beet Salad with Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 beet, cooked; 250 grams panela cheese; 1 tablespoon lime juice; 1 tablespoon orange juice; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar reduction; 1/4 tablespoons rosemary; 1/2 teaspoons salt; 1/2 teaspoons pepper; 2 tablespoons sesame seeds

Cristina Mathieu

There’s nothing better than a beet salad with cheese for these hot days.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

10 mins

Low

Cut the panela cheese and the previously cooked beet into medium cubes. In a bowl, place the beet and panela cheese. Add the olive oil, balsamic vinegar, lemon juice, orange juice, rosemary, and season with salt and pepper to taste.