Caesar Salad with Shrimp

Lorenza Ávila
Give healthy meals a warm welcome to your weekly menu with this Caesar salad with shrimp! Featuring a delish pasta cooked al dente with a flavorful touch of toasted walnuts, this Caesar salad with shrimp will turn you into a big salad fan. This Caesar salad with shrimp is the healthy twist on your menu that you didn’t know you needed!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 8 cups Romaine lettuce
  • 2 cups shrimp, cooked 
  • 2 tablespoons Parmesan cheese, shredded 
  • 2 tablespoons walnuts
  • 2 teaspoons olive oil
  • pinches salt
  • pinches pepper
  • 2/3 cups whole-wheat pasta, penne
  • 4 tablespoons Caesar dressing, low-fat
Preparation
10 mins
0 mins
Low
  • On a baking sheet, place walnuts and bake for 10 minutes at 356º F. Let cool and set aside.
  • In a small pot over low heat, bring water to a boil. Add pasta and cook for 10 minutes or until al dente. Drain and set aside.
  • In a bowl, add shredded lettuce, pasta, shrimp, olive oil, and toasted walnuts. Mix with a spoon.
  • Serve Caesar salad with shrimp garnished with Caesar dressing and sprinkled with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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