Name: Caesar Salad with Shrimp
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 8 cups Romaine lettuce; 2 cups shrimp, cooked; 2 tablespoons Parmesan cheese, grated; 2 tablespoons walnuts; 2 teaspoons olive oil; pinches salt; pinches pepper; 2/3 cups whole-wheat pasta, (feather); 4 tablespoons Caesar dressing, light

Preparation

10 mins

Low

On a baking tray, place the walnuts and bake for 10 minutes at 180 °C. Let cool and set aside. In a small pot over medium heat, heat the water and once it starts to boil, add the pasta and cook for 10 minutes, or until the pasta is al dente. Drain and set aside.