Breaded Chicken Salad
Knorr
Try this recipe for breaded chicken salad, it is a nutritious and really delicious option. You have to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tablespoon Knorr® granulated chicken bouillon
  • 2 cups lettuce, chopped
  • 1 cup cherry tomato, matches in half
  • 1 cup cucumber, sliced
  • 1 chicken breast, flattened and cut into strips
  • 1 egg, slightly beaten
  • 2 cups breadcrumbs
  • 1/2 cups olive oil
  • 4 tablespoons vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro
  • 1 clove garlic, finely chopped
  • pepper, to taste
  • vegetable oil, to fry
Preparation
45 mins
0 mins
Low
  • Clean the chicken breast very well, dry it and cut it into strips.
  • In a deep bowl, mix the bread crumbs with a spoonful of Knorr® Chicken Broth.
  • Pass each strip of chicken through the beaten egg and the mixture of bread crumbs.
  • Cook in a hot pan with a little oil until golden brown.
  • Place the lettuce, tomatoes, cucumbers and on top of the breaded chicken strips on a platter.
  • To make the vinaigrette, mix the vinegar, olive oil, lemon juice, cilantro, garlic and pepper to taste. Mix with a fork until you have a homogeneous mixture.
  • Add the vinaigrette on top of the salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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