Breaded Chicken Salad

Name: Breaded Chicken Salad
Prep time: 45 min
Cook time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® Chicken Broth; 2 cups lettuce, chopped; 1 cup cherry tomato, matches in half; 1 cup cucumber, sliced; 1 chicken breast, flattened and cut into strips; 1 egg, slightly beaten; 2 cups ground bread; 1/2 cups olive oil; 4 tablespoons vinegar; 2 tablespoons lemon juice; 1 tablespoon fresh coriander; 1 clove garlic, finely chopped; black pepper, to taste; oils, to fry

45 mins

Low

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Try this recipe for breaded chicken salad, it is a nutritious and really delicious option. You have to try it!

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Ingredients

2 portions

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Preparation

Clean the chicken breast very well, dry it and cut it into strips.

In a deep bowl, mix the bread crumbs with a spoonful of Knorr® Chicken Broth.

Pass each strip of chicken through the beaten egg and the mixture of bread crumbs.

Cook in a hot pan with a little oil until golden brown.

Place the lettuce, tomatoes, cucumbers and on top of the breaded chicken strips on a platter.

To make the vinaigrette, mix the vinegar, olive oil, lemon juice, cilantro, garlic and pepper to taste. Mix with a fork until you have a homogeneous mixture.

Add the vinaigrette on top of the salad.