Couscous salad
Deborah Dana
From the Mediterranean we give you this couscous salad recipe, it can be an alternative to the rice of your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 box couscous, (if there is a better parmesan flavor)
  • 1 red bell pepper, chopped
  • 1/2 red onions, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 tomato, chopped and seedless
  • 1/4 cups fresh parsley, chopped
  • 1/2 cups feta cheese, fallen apart
  • 1/4 cups olive oil
  • 3 limes, its juice
  • pepper, to taste
Preparation
25 mins
0 mins
Low
  • Make the couscous according to the instructions in the box.
  • In a large bowl, mix the couscous with the pepper, onion, cucumber, tomato, parsley and feta.
  • In a small deep bowl, make the vinaigrette combining olive oil with lemon juice, salt and pepper.
  • Mix the couscous with the vinaigrette and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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