Crispy Chicken Salad with Cashews, Chili, and Ginger Dressing
A healthy salad that is outside the traditional but very simple to make. Delicious recipe for crispy chicken salad with cashews, chili, and ginger dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 chicken breasts
- 2 tablespoons sunflower oil
- 2 tablespoons soy sauce, low in sodium
- 50 grams cashews, toasted
- 1 tablespoon white wine vinegar
- 3 ginger, finely chopped
- 200 grams vermicelli noodle, (previously cooked ramen pasta)
- 1/2 mangoes
Preparation
30 mins
0 mins
Low
- For the crispy chicken, marinate the duck breasts in sunflower oil and soy sauce for 3-4 minutes.
- Heat a skillet and fry the chicken strips until they are crispy and golden brown.
- For the dressing, add the chili and ginger, mixing the cashews with sunflower oil, vinegar, and chopped ginger in a bowl.
- For the salad, mix the pasta and mango in a bowl.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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