Name: Crispy Chicken Salad with Cashews, Chili, and Ginger Dressing
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 chicken breasts; 2 tablespoons sunflower oil; 2 tablespoons soy sauce, low in sodium; 50 grams cashews, toasted; 1 tablespoon white wine vinegar; 3 ginger, finely chopped; 200 grams vermicelli noodle, (previously cooked ramen pasta); 1/2 mangoes

Preparation

30 mins

Low

For the crispy chicken, marinate the duck breasts in sunflower oil and soy sauce for 3-4 minutes. Heat a skillet and fry the chicken strips until they are crispy and golden brown.

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