Crispy Chicken Salad with Cashews, Chili, and Ginger Dressing

Name: Crispy Chicken Salad with Cashews, Chili, and Ginger Dressing
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 chicken breasts; 2 tablespoons sunflower oil; 2 tablespoons soy sauce, low in sodium; 50 grams cashews, toasted; 1 tablespoon white wine vinegar; 3 ginger, finely chopped; 200 grams vermicelli noodle, (previously cooked ramen pasta); 1/2 mangoes

Alfredo Martell

A healthy salad that is outside the traditional but very simple to make. Delicious recipe for crispy chicken salad with cashews, chili, and ginger dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2012

Preparation

30 mins

Low

For the crispy chicken, marinate the duck breasts in sunflower oil and soy sauce for 3-4 minutes. Heat a skillet and fry the chicken strips until they are crispy and golden brown. For the dressing, add the chili and ginger, mixing the cashews with sunflower oil, vinegar, and chopped ginger in a bowl. For the salad, mix the pasta and mango in a bowl.