Easy corn chicken salad

Eva
Salads of all kinds are an excellent option to take to the office, as they are easy and quick to prepare, as well as very filling and nutritious.This time, we share this corn chicken recipe, a refreshing, crunchy, and very creamy option, so let's get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 chicken breast, skinless and boneless, in cubes
  • 2 eggs
  • 2 cups panko
  • vegetable oil, for frying
  • 1 bag Eva® Mexican Salad
  • 1 cup strawberries, sliced
  • 1/2 cups yellow corn kernels
  • 1/2 baby cucumbers, sliced
  • 1/2 cups coconut flake
  • mustard dressing
Preparation
20 mins
Low
  • Dip the chicken cubes in the egg, drain to remove excess, coat with panko, and press. Set aside.
  • Heat the oil in a pot over medium heat and fry the chicken for 5 minutes or until well cooked and crispy. Place on paper towels to remove excess oil.
  • In a bowl, place a bed of Ensalada Mexicana Eva®, strawberries, yellow corn kernels, cucumber, coconut flakes, and fried chicken. Serve the chicken salad with honey mustard dressing!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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