Name: Easy corn chicken salad
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 chicken breast, skinless and boneless, in cubes; 2 eggs; 2 cups panko; vegetable oil, for frying; 1 bag Eva® Mexican Salad; 1 cup strawberries, sliced; 1/2 cups yellow corn kernels; 1/2 baby cucumbers, sliced; 1/2 cups coconut flake; mustard dressing

Preparation

20 mins

Low

Dip the chicken cubes in the egg, drain to remove excess, coat with panko, and press. Set aside. Heat the oil in a pot over medium heat and fry the chicken for 5 minutes or until well cooked and crispy. Place on paper towels to remove excess oil.