Easy corn chicken salad

Name: Easy corn chicken salad
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1 chicken breast, skinless and boneless, in cubes; 2 eggs; 2 cups panko; vegetable oil, for frying; 1 bag Eva® Mexican Salad; 1 cup strawberries, sliced; 1/2 cups yellow corn kernels; 1/2 baby cucumbers, sliced; 1/2 cups coconut flake; mustard dressing

Eva

Salads of all kinds are an excellent option to take to the office, as they are easy and quick to prepare, as well as very filling and nutritious.

This time, we share this corn chicken recipe, a refreshing, crunchy, and very creamy option, so let's get to work!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2023

Preparation

20 mins

Low

Dip the chicken cubes in the egg, drain to remove excess, coat with panko, and press. Set aside. Heat the oil in a pot over medium heat and fry the chicken for 5 minutes or until well cooked and crispy. Place on paper towels to remove excess oil. In a bowl, place a bed of Ensalada Mexicana Eva®, strawberries, yellow corn kernels, cucumber, coconut flakes, and fried chicken. Serve the chicken salad with honey mustard dressing!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the corn chicken salad in a bowl and accompany it with chipotle dressing.

Easy corn chicken salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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