Tabbouleh with Salmon

Deborah Dana
Give your usual salad a twist by adding some salmon; this tabbouleh is perfect as a main dish. What are you waiting for to try it!
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
4
Servings
  • 1 cup couscous
  • 1/4 teaspoons salt
  • 2 cans salmon, in water
  • 1 cup cherry tomato, halved
  • 1 cup bell pepper, diced
  • 1 cup cucumber, sliced into half-moons
  • 1 cup fresh parsley, finely chopped
  • 2 limes, its juice
  • 1/4 cups olive oil
  • salt
Preparation
1h 30 mins
0 mins
Low
  • Cook the couscous according to the package instructions and add 1/4 teaspoon of salt.
  • Mix all the vegetables, the drained salmon, and the couscous in a bowl.
  • Add the olive oil, lemon juice, and salt; adjust the seasoning. Refrigerate for 30 minutes to 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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