Tabbouleh with Salmon

Name: Tabbouleh with Salmon
Prep time: 90 min
Yield: 4
Cuisine: Libanesa
Ingredients: 1 cup couscous; 1/4 teaspoons salt; 2 cans salmon, in water; 1 cup cherry tomato, halved; 1 cup bell pepper, diced; 1 cup cucumber, sliced into half-moons; 1 cup fresh parsley, finely chopped; 2 limes, its juice; 1/4 cups olive oil; salt

Deborah Dana

Give your usual salad a twist by adding some salmon; this tabbouleh is perfect as a main dish. What are you waiting for to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2016

Preparation

1h 30 mins

Low

Cook the couscous according to the package instructions and add 1/4 teaspoon of salt. Mix all the vegetables, the drained salmon, and the couscous in a bowl. Add the olive oil, lemon juice, and salt; adjust the seasoning. Refrigerate for 30 minutes to 1 hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tabbouleh with Salmon

Ingredients

Preparation

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