Name: Tabbouleh with Salmon
Prep time: 90 min
Yield: 4
Cuisine: Libanesa
Ingredients: 1 cup couscous; 1/4 teaspoons salt; 2 cans salmon, in water; 1 cup cherry tomato, halved; 1 cup bell pepper, diced; 1 cup cucumber, sliced into half-moons; 1 cup fresh parsley, finely chopped; 2 limes, its juice; 1/4 cups olive oil; salt

Preparation

1h 30 mins

Low

Cook the couscous according to the package instructions and add 1/4 teaspoon of salt. Mix all the vegetables, the drained salmon, and the couscous in a bowl.

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