Prepare this colorful and flavorful egg and potato salad; it is ideal as a main dish or to complement your favorite dishes. Additionally, this salad has a combination of vegetables and ingredients that balance and enhance the flavor of the egg.
Place the San Juan® Egg pieces in a pot with water and cook over medium heat. Once it starts to boil, count 8 minutes. Remove from heat and cool under cold running water.
On a cutting board, peel the San Juan® Egg pieces and cut them into 2 parts. Set aside.
On a cutting board, peel the potatoes and cut them into medium cubes. Cook over medium heat in water for 15 minutes. Let cool and set aside.
Place the potatoes in a bowl, add the onion, celery, ham, corn kernels, bell pepper, mayonnaise, cream, mustard, season with salt and pepper, and add the parsley. Mix with a spoon and combine.
Serve on a large platter and accompany with your favorite main dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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