Name: Egg and Potato Salad
Prep time: 35 mins
Cook time: 25 mins
Total time: 1h
Yield: 6
Cuisine: Internacional
Ingredients: water, to cook the eggs; 5 San Juan® eggs; 4 potatoes; 1/4 cups onion, finely chopped; 1/4 cups celery, finely chopped; 1 cup deli ham, diced; 1/4 cups yellow corn kernels; 1/4 cups red bell pepper, finely chopped; 3/4 cups sour cream; 3/4 cups mayonnaise; 1 tablespoon mustard; 1/2 tablespoons garlic powder; 1 tablespoon parsley, finely chopped; salt; pepper