water, to cook the eggs
5 San Juan® eggs
4 potatoes
1/4 cups onion, finely chopped
1/4 cups celery, finely chopped
1 cup deli ham, diced
1/4 cups yellow corn kernels
1/4 cups red bell pepper, finely chopped
3/4 cups sour cream
3/4 cups mayonnaise
1 tablespoon mustard
1/2 tablespoons garlic powder
1 tablespoon parsley, finely chopped
salt
pepper
0 water, to cook the eggs
5 San Juan® eggs
4 potatoes
2.09 onzas onion, finely chopped
0.95 onzas celery, finely chopped
5.03 onzas deli ham, diced
1.54 onzas yellow corn kernels
1.39 onzas red bell pepper, finely chopped
6.33 onzas líquidas sour cream
6.33 onzas líquidas mayonnaise
0.51 onzas líquidas mustard
0.17 onzas garlic powder
0.13 onzas parsley, finely chopped
0 salt
0 pepper
0 water, to cook the eggs
5 San Juan® eggs
4 potatoes
0.25 cups onion, finely chopped
0.25 cups celery, finely chopped
1 cup deli ham, diced
0.25 cups yellow corn kernels
0.25 cups red bell pepper, finely chopped
0.75 cups sour cream
0.75 cups mayonnaise
1 tablespoon mustard
0.5 tablespoons garlic powder
1 tablespoon parsley, finely chopped
0 salt
0 pepper
0 water, to cook the eggs
5 San Juan® eggs
4 potatoes
59.38 gramos onion, finely chopped
26.88 gramos celery, finely chopped
142.5 gramos deli ham, diced
43.75 gramos yellow corn kernels
39.38 gramos red bell pepper, finely chopped
18.75 centilitros sour cream
18.75 centilitros mayonnaise
1.5 centilitros mustard
4.95 gramos garlic powder
3.75 gramos parsley, finely chopped
0 salt
0 pepper