Egg and Potato Salad

Name: Egg and Potato Salad
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: water, to cook the eggs; 5 San Juan® eggs; 4 potatoes; 1/4 cups onion, finely chopped; 1/4 cups celery, finely chopped; 1 cup deli ham, diced; 1/4 cups yellow corn kernels; 1/4 cups red bell pepper, finely chopped; 3/4 cups sour cream; 3/4 cups mayonnaise; 1 tablespoon mustard; 1/2 tablespoons garlic powder; 1 tablespoon parsley, finely chopped; salt; pepper

Huevo San Juan®

Prepare this colorful and flavorful egg and potato salad; it is ideal as a main dish or to complement your favorite dishes. Additionally, this salad has a combination of vegetables and ingredients that balance and enhance the flavor of the egg.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2021

Preparation

35 mins

25 mins

Low

Place the San Juan® Egg pieces in a pot with water and cook over medium heat. Once it starts to boil, count 8 minutes. Remove from heat and cool under cold running water. On a cutting board, peel the San Juan® Egg pieces and cut them into 2 parts. Set aside. On a cutting board, peel the potatoes and cut them into medium cubes. Cook over medium heat in water for 15 minutes. Let cool and set aside. Place the potatoes in a bowl, add the onion, celery, ham, corn kernels, bell pepper, mayonnaise, cream, mustard, season with salt and pepper, and add the parsley. Mix with a spoon and combine. Serve on a large platter and accompany with your favorite main dish.