Greek Salad with Balsamic Dressing

Paola Garcia
Here we teach you how to prepare this delicious Greek salad with the perfect accompaniment, a balsamic dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 225 grams table cream
  • 1/2 cups cream cheese
  • 1/2 cups Greek yogurt
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoons fine herbs
  • 1 escarole lettuce, Washed and chopped.
  • 1 teaspoon garlic salt
  • 1/2 cucumbers, Peeled, pitted, and in half moons.
  • 1/2 cups black olives, Boneless and sliced
  • 1 cup cherry tomato, Cut in half
  • 1 cup green onion stalks, Cut into strips
  • 1 cup cream cheese, Crumble
Preparation
15 mins
Low
  • Blend the half cream, cream cheese, yogurt, vinegar, fine herbs, and garlic salt. Refrigerate for 15 minutes.
  • In a bowl, mix the lettuce, tomatoes, olives, green onion tops, crumbled cheese, and 1/2 cup of the previously prepared dressing.
  • Serve and accompany with dressing to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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