Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
225 grams table cream
1/2 cups cream cheese
1/2 cups Greek yogurt
3 tablespoons balsamic vinegar
1/4 teaspoons fine herbs
1 escarole lettuce, Washed and chopped.
1 teaspoon garlic salt
1/2 cucumbers, Peeled, pitted, and in half moons.
1/2 cups black olives, Boneless and sliced
1 cup cherry tomato, Cut in half
1 cup green onion stalks, Cut into strips
1 cup cream cheese, Crumble
7.45 onzas líquidas table cream
3.97 onzas cream cheese
4.22 onzas líquidas Greek yogurt
1.52 onzas líquidas balsamic vinegar
0.25 teaspoons fine herbs
1 escarole lettuce, Washed and chopped.
0.16 onzas garlic salt
0.5 cucumbers, Peeled, pitted, and in half moons.
2.51 onzas black olives, Boneless and sliced
8.2 onzas cherry tomato, Cut in half
7.85 onzas green onion stalks, Cut into strips
7.94 onzas cream cheese, Crumble
14.71 cucharadas table cream
0.5 cups cream cheese
0.5 cups Greek yogurt
3 tablespoons balsamic vinegar
0.25 teaspoons fine herbs
1 escarole lettuce, Washed and chopped.
1 teaspoon garlic salt
0.5 cucumbers, Peeled, pitted, and in half moons.
0.5 cups black olives, Boneless and sliced
1 cup cherry tomato, Cut in half
1 cup green onion stalks, Cut into strips
1 cup cream cheese, Crumble
225 grams table cream
112.5 gramos cream cheese
12.5 centilitros Greek yogurt
4.5 centilitros balsamic vinegar
0.14 gramos fine herbs
1 escarole lettuce, Washed and chopped.
4.45 gramos garlic salt
0.5 cucumbers, Peeled, pitted, and in half moons.
71.25 gramos black olives, Boneless and sliced
232.5 gramos cherry tomato, Cut in half
222.5 gramos green onion stalks, Cut into strips
225 gramos cream cheese, Crumble