Green Salad with Mint and Lemon Dressing

Splenda
This fresh salad is perfect for a hot spring or summer day. The acidity of the lemon, the freshness of the mint, and the sweetness of SPLENDA® Granulated No Calorie Sweetener create the ideal balance that brings the vegetables to life. Additionally, it is loaded with
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Ingredients
6
Servings
  • 1/2 cups olive oil
  • 1/4 cups lime juice
  • 1 cup peppermint, disinfected
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper, ground
  • 1/2 cups Splenda, granulated
  • 2 zucchinis, medium
  • 3 sprigs celery, disinfected
  • 1 avocado, medium
  • 1 goat cheese, 120 grams
  • 6 cups lettuce, organic
Preparation
30 mins
0 mins
Low
  • Dressing: Blend all the ingredients well in a blender.
  • Salad: Cut the zucchini into thin slices.
  • Slice the celery and avocado.
  • Crumble the goat cheese.
  • Manually cut the lettuce into strips and mix it with the mint and lemon dressing until well coated.
  • Add the zucchini and celery and a little more dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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