Name: Green Salad with Mint and Lemon Dressing
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups olive oil; 1/4 cups lime juice; 1 cup peppermint, disinfected; 1 teaspoon salt; 1/2 teaspoons black pepper, ground; 1/2 cups Splenda, granulated; 2 zucchinis, medium; 3 sprigs celery, disinfected; 1 avocado, medium; 1 goat cheese, 120 grams; 6 cups lettuce, organic

Preparation

30 mins

Low

Dressing: Blend all the ingredients well in a blender. Salad: Cut the zucchini into thin slices.

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