Green Salad with Mint and Lemon Dressing

Name: Green Salad with Mint and Lemon Dressing
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups olive oil; 1/4 cups lime juice; 1 cup peppermint, disinfected; 1 teaspoon salt; 1/2 teaspoons black pepper, ground; 1/2 cups Splenda, granulated; 2 zucchinis, medium; 3 sprigs celery, disinfected; 1 avocado, medium; 1 goat cheese, 120 grams; 6 cups lettuce, organic

This fresh salad is perfect for a hot spring or summer day. The acidity of the lemon, the freshness of the mint, and the sweetness of SPLENDA® Granulated No Calorie Sweetener create the ideal balance that brings the vegetables to life. Additionally, it is loaded with

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2018

Preparation

30 mins

Low

Dressing: Blend all the ingredients well in a blender. Salad: Cut the zucchini into thin slices. Slice the celery and avocado. Crumble the goat cheese. Manually cut the lettuce into strips and mix it with the mint and lemon dressing until well coated. Add the zucchini and celery and a little more dressing.