Grilled Apple and Pear Salad
This recipe is for a grilled apple and pear salad. It is delicious and highly craveable; healthy and ideal for the whole family. Make it now!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
1
Servings
- 1 cup asparagus, blanched
- 2 pears, green in wedges
- 2 green apples, in wedges
- 2 green apples, cut into rounds
- 4 stems celery
- balsamic vinegar
- white vinegar
- 4 guajillo chiles, roasted
- coarse salt
- black pepper
- 1/2 cups fresh cilantro
- 1 árbol chile, roasted
- 2 tablespoons canola oil
- 3 morita chiles, roasted
- black pepper powder
- table salt
- 1 cup spinach
- 1 cucumber, seedless julienne
- 4 lettuce, hearts
Preparation
10 mins
0 mins
Low
- Mix all the salad ingredients (cucumbers, lettuce hearts, spinach, salt, and pepper) in a bowl and set aside in the refrigerator.
- Roast the chiles until well browned in a mortar, or crush them with coarse salt and black pepper.
- Gradually add the olive oil.
- Then add the vinegar and cilantro leaves.
- Blend.
- Season the pears, apples, and asparagus with salt, pepper, and coat well in the vinaigrette.
- Place it on the grill.
- Plate the salad with the pears and apples.
- Dress with the chili vinaigrette.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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