Grilled Apple and Pear Salad
ariana winer
This recipe is from an apple and pear salad, both grilled. It is delicious and highly appetizing; healthy and ideal for the whole family. Prepare it now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup asparagus, bleached
  • 2 pears, green in segments
  • 2 green apples, in segments
  • 2 green apples, in round cut
  • 4 stems celery
  • balsamic vinegar
  • white vinegar
  • 4 guajillo chiles, roasted
  • coarse salt
  • black pepper
  • 1/2 cups fresh cilantro
  • 1 árbol chile, roast
  • 2 tablespoons canola oil
  • 3 morita chiles, roasted
  • black pepper powder
  • table salt
  • 1 cup spinach
  • 1 cucumber, without seeds in julienne
  • 4 lettuce, hearts
Preparation
10 mins
0 mins
Low
  • Mix all salad ingredients (cucumbers, lettuce hearts, spinach, salt and pepper) in a bowl and reserve in the refrigerator.
  • Grill the chiles until they are well browned in a mortar, or grind them with the grain salt and the fat pepper.
  • Go adding the olive oil little by little.
  • Then add the vinegar and the coriander leaves.
  • Liquua
  • Season the pears, apples and asparagus with salt, pepper and bathe well in the vinaigrette.
  • Put it on the grill.
  • Mount the salad with pears and apples.
  • Garnish with the chili vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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