Name: Grilled Apple and Pear Salad
Prep time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup asparagus, blanched; 2 pears, green in wedges; 2 green apples, in wedges; 2 green apples, cut into rounds; 4 stems celery; balsamic vinegar; white vinegar; 4 guajillo chiles, roasted; coarse salt; black pepper; 1/2 cups fresh cilantro; 1 árbol chile, roasted; 2 tablespoons canola oil; 3 morita chiles, roasted; black pepper powder; table salt; 1 cup spinach; 1 cucumber, seedless julienne; 4 lettuce, hearts

Preparation

10 mins

Low

Mix all the salad ingredients (cucumbers, lettuce hearts, spinach, salt, and pepper) in a bowl and set aside in the refrigerator. Roast the chiles until well browned in a mortar, or crush them with coarse salt and black pepper.

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