Grilled Apple and Pear Salad

Name: Grilled Apple and Pear Salad
Prep time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup asparagus, blanched; 2 pears, green in wedges; 2 green apples, in wedges; 2 green apples, cut into rounds; 4 stems celery; balsamic vinegar; white vinegar; 4 guajillo chiles, roasted; coarse salt; black pepper; 1/2 cups fresh cilantro; 1 árbol chile, roasted; 2 tablespoons canola oil; 3 morita chiles, roasted; black pepper powder; table salt; 1 cup spinach; 1 cucumber, seedless julienne; 4 lettuce, hearts

ariana winer

This recipe is for a grilled apple and pear salad. It is delicious and highly craveable; healthy and ideal for the whole family. Make it now!

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

10 mins

Low

Mix all the salad ingredients (cucumbers, lettuce hearts, spinach, salt, and pepper) in a bowl and set aside in the refrigerator. Roast the chiles until well browned in a mortar, or crush them with coarse salt and black pepper. Gradually add the olive oil. Then add the vinegar and cilantro leaves. Blend. Season the pears, apples, and asparagus with salt, pepper, and coat well in the vinaigrette. Place it on the grill. Plate the salad with the pears and apples. Dress with the chili vinaigrette.