Grilled Seafood Salad

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 20% fewer calories and 56% less fat than if you had used conventional liquid oil.
Ingredients
6
Servings
  • Pam® Olive, extra virgin olive oil spray
  • 1/2 Romaine lettuces
  • 1/2 romaine lettuces
  • 1/2 red sangria lettuce
  • 1/4 red onions, julienned
  • 1/4 cups fresh cilantro, chopped
  • 2 teaspoons garlic, chopped
  • 1 teaspoon paprika, ground
  • 1 lime
  • 250 grams large shrimp
  • 250 grams squid, large
  • 250 grams octopus, in pieces
  • 1/2 cups goat cheese, PAM dressing
  • salt
  • pepper
Preparation
30 mins
0 mins
Medium
  • Mix the lettuces in medium pieces along with the sliced onion and set aside.
  • Make a mixture with cilantro, chopped garlic, paprika, and lemon juice; spray with 5 shots of PAM® Olive and add the shrimp, calamari rings, and octopus. Let it rest.
  • Heat the grill to high heat, spray with PAM® Olive, and sear the seafood on one side and then on the other side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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