Name: Grilled Seafood Salad
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Olive, extra virgin olive oil spray; 1/2 Romaine lettuces; 1/2 romaine lettuces; 1/2 red sangria lettuce; 1/4 red onions, julienned; 1/4 cups fresh cilantro, chopped; 2 teaspoons garlic, chopped; 1 teaspoon paprika, ground; 1 lime; 250 grams large shrimp; 250 grams squid, large; 250 grams octopus, in pieces; 1/2 cups goat cheese, PAM dressing; salt; pepper

Preparation

30 mins

Medium

Mix the lettuces in medium pieces along with the sliced onion and set aside. Make a mixture with cilantro, chopped garlic, paprika, and lemon juice; spray with 5 shots of PAM® Olive and add the shrimp, calamari rings, and octopus. Let it rest.