These baskets of Parmesan cheese with caprese salad are the recipe that will save you when you invite friends to your home or go to a meeting with them. The caprese salad is very fresh and accompanies meats very well, in addition to that it has balsamic vinaigrette and some basil. Learn to prepare it in delicious parmesan baskets with this step by step.
1 clove garlic, finely chopped, for the vinaigrette
1 tablespoon lime juice, for the vinaigrette
1/4 cups basil, for the vinaigrette
1/2 cups olive oil, for the vinaigrette
salt, for the vinaigrette
pepper, for the vinaigrette
cooking spray, for the basket
2 cups Parmesan cheese, for the basket
1 cup spinach, for the caprese salad
1 cup Mozzarella cheese, in spheres, for caprese salad
1 cup cherry tomato, in halves, for caprese salad
basil, to decorate
Preparation
20 mins
18 mins
Low
For the vinaigrette, in a pot over medium heat, heat the balsamic vinegar with the muscovado sugar for 15 minutes until a thick consistency is obtained. Once cold, mix in a bowl with garlic, lemon juice, basil and olive oil; Season with salt and pepper. Reservation.
For the baskets, in a hot Teflon pan, put oil in a spray, add the Parmesan cheese in a circular manner and leave it on fire until it begins to form a scab; then lift the circle of parmesan with the help of a stick and place on a container that has the shape of a basket. Let cool and reserve.
On the basket, place the spinach leaves, the mozzarella cheese spheres and the cherry tomato. Pour the balsamic vinaigrette and decorate with the basil leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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