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Parmesan Basket with Caprese Salad

20 mins
18 mins
Low
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These baskets of Parmesan cheese with caprese salad are the recipe that will save you when you invite friends to your home or go to a meeting with them. The caprese salad is very fresh and accompanies meats very well, in addition to that it has balsamic vinaigrette and some basil. Learn to prepare it in delicious parmesan baskets with this step by step.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 1 cup balsamic vinegar, for the vinaigrette
  • 1/4 cups raw sugar, for the vinaigrette
  • 1 clove garlic, finely chopped, for the vinaigrette
  • 1 tablespoon lime juice, for the vinaigrette
  • 1/4 cups basil, for the vinaigrette
  • 1/2 cups olive oil, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • oil spray, for the basket
  • 2 cups Parmesan cheese, for the basket
  • 1 cup spinach, for the caprese salad
  • 1 cup mozzarella cheese, in spheres, for caprese salad
  • 1 cup cherry tomato, in halves, for caprese salad
  • basil, to decorate

Preparation

For the vinaigrette, in a pot over medium heat, heat the balsamic vinegar with the muscovado sugar for 15 minutes until a thick consistency is obtained. Once cold, mix in a bowl with garlic, lemon juice, basil and olive oil; Season with salt and pepper. Reservation.
For the baskets, in a hot Teflon pan, put oil in a spray, add the Parmesan cheese in a circular manner and leave it on fire until it begins to form a scab; then lift the circle of parmesan with the help of a stick and place on a container that has the shape of a basket. Let cool and reserve.
On the basket, place the spinach leaves, the mozzarella cheese spheres and the cherry tomato. Pour the balsamic vinaigrette and decorate with the basil leaves.

PRESENTATION

Accompany with balsamic vinaigrette and basil. Serve with basil leaves.

TIPS

If you want a special touch, add some fresh fruit like apple or pear to the salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
251.4
kcal
12.57%
Carbohydrate, by difference
11.3
g
3.77%
Protein
9.2
g
18.4%
Total lipid (fat)
18.5
g
28.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Arelis valdez
21/04/2021 20:56:27
Aparte de ser deliciosa es elegante

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