Name: Parmesan Basket with Caprese Salad
Prep time: 38 min
Cook time: 18 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup balsamic vinegar, for the vinaigrette; 1/4 cups raw sugar, for the vinaigrette; 1 clove garlic, finely chopped, for the vinaigrette; 1 tablespoon lime juice, for the vinaigrette; 1/4 cups basil, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; salt , for the vinaigrette; pepper, for the vinaigrette; cooking spray, for the basket; 2 cups Parmesan cheese, for the basket; 1 cup spinach, for the caprese salad; 1 cup Mozzarella cheese, in spheres, for the caprese salad; 1 cup cherry tomato, in halves, for the caprese salad; basil, for garnish

Preparation

20 mins

18 mins

Low

For the vinaigrette, in a small pot over medium heat, heat the balsamic vinegar with the brown sugar for 15 minutes until a thick consistency is achieved. Once cool, mix in a bowl with the garlic, lemon juice, basil, and olive oil; season with salt and pepper. Set aside. For the baskets, in a hot non-stick skillet, spray with oil, add the parmesan cheese in a circular shape, and cook until it starts to form a crust; then lift the parmesan circle with a spatula and place it over a container shaped like a basket. Let it cool and set aside.