Creamy Pasta Salad with Salmon

Hellmanns
Try this delicious creamy pasta with salmon that has the unmatched touch of Hellmann’s® mayonnaise, making it unique and different from all other salads. Best of all, it has a colorful presentation and unparalleled flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 200 grams fusilli pasta, (1 package)
  • 1 tablespoon pitted olives
  • 2 salmon fillet, 150 g each
  • 1/4 cups red onion, finely chopped
  • 1/4 cups corn kernels
  • 6 asparagus, cooked, cut into small pieces
  • 1 avocado, cut into medium cubes
  • 1/2 cups cherry tomato, halved
  • 1/4 cups olives, sliced
  • 1/4 cucumbers, with skin, cut into small cubes
  • 1/2 cups panela cheese, in cubes
  • 4 tablespoons Hellmann's® mayonnaise dressing with olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dill, chopped
  • 1 teaspoon chile seeds, or crushed red pepper
  • 1 teaspoon salt
  • fresh dill, for garnish
Preparation
30 mins
25 mins
Low
  • Cook the fusilli in a pot of boiling water until cooked. Drain and cool.
  • In a medium skillet, heat the olive oil and cook the salmon fillets until cooked through. Remove and shred with the help of two forks. Set aside.
  • In a bowl, mix the fusilli with red onion, corn, asparagus, avocado, tomatoes, olives, cucumber, cheese, and carefully fold in the salmon.
  • Add Hellmann’s® Mayonnaise, olive oil, lemon juice, garlic powder, dill, crushed red pepper, and season with Knorr® Swiss Chicken Broth. Mix very well until everything is fully combined.
  • Serve the salad and garnish with fresh dill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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