Name: Creamy Pasta Salad with Salmon
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: water; 200 grams fusilli pasta, (1 package); 1 tablespoon pitted olives; 2 salmon fillet, 150 g each; 1/4 cups red onion, finely chopped; 1/4 cups corn kernels; 6 asparagus, cooked, cut into small pieces; 1 avocado, cut into medium cubes; 1/2 cups cherry tomato, halved; 1/4 cups olives, sliced; 1/4 cucumbers, with skin, cut into small cubes; 1/2 cups panela cheese, in cubes; 4 tablespoons Hellmann's® mayonnaise dressing with olive oil; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon dill, chopped; 1 teaspoon chile seeds, or crushed red pepper; 1 teaspoon salt; fresh dill, for garnish

Preparation

30 mins

25 mins

Low

Cook the fusilli in a pot of boiling water until cooked. Drain and cool. In a medium skillet, heat the olive oil and cook the salmon fillets until cooked through. Remove and shred with the help of two forks. Set aside.