Kiwilimón

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Creamy Pasta Salad with Salmon

30 mins

25 mins

Low

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Kiwilimón

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Try this delicious creamy pasta with salmon that has the unique touch of Hellmann's® mayonnaise, which makes it unique and different to all salads. Best of all, it has a colorful presentation and an unparalleled flavor.

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Ingredients

4 portions

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enough Water
200 grams fusilli pasta, (1 package)
1 tablespoon pitted olive
2 salmon fillets, 150 gc / u
1/4 cups red onion, finely chopped
1/4 cups corn kernels
6 asparagus, cooked, in small pieces
1 avocado, cut into medium cubes
1/2 cups cherry tomato, in halves
1/4 cups olive, sliced
1/4 cucumbers, with peel, cut into cubes
1/2 cups panela cheese, in cubes
4 tablespoons Hellmann's® Mayonnaise Olive Oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dill, chopped
1 teaspoon chili seeds, or crushed red pepper
1 teaspoon Knorr® Switzerland Chicken Broth
to taste fresh dill, to decorate

Preparation

Cook the fusilli in a pot with boiling water until it is cooked. Drain and cool.

In a pan over medium heat, heat the olive oil and cook the salmon fillets until they are cooked. Remove and crumble with the help of two forks. Reservation.

In a bowl, mix the fusilli with the purple onion, the corn, the asparagus, the avocado, the tomatoes, the olives, the cucumber, the cheese and carefully integrate the salmon.

Add Maymann's Hellmann's® Olive oil, lemon juice, garlic powder, dill, chili seeds and season with Knorr® Swiss Chicken Broth. Mix very well until everything is completely integrated.

Serve the salad and decorate with fresh dill.