Hellmanns

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Recipes: 19

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Creamy Pasta Salad with Salmon

Name: Creamy Pasta Salad with Salmon
Prep time: 55 min
Cook time: 55 min
Yield: 4
Cuisine: Internacional
Ingredients: enough of Water; 200 grams of fusilli pasta (1 package); 1 tablespoon of pitted olive; 2 pieces of salmon fillet 150 gc / u; 1/4 of Cup of red onion finely chopped; 1/4 of Cup of corn kernels; 6 pieces of asparagus cooked, in small pieces; 1 piece of avocado cut into medium cubes; 1/2 Cup of cherry tomato in halves; 1/4 of Cup of olive sliced; 1/4 of piece of cucumber with peel, cut into cubes; 1/2 Cup of Panela cheese in cubes; 4 spoonfuls of Hellmann's® Mayonnaise Olive Oil; 1 tablespoon of lemon juice; 1 teaspoonful of garlic powder; 1 teaspoonful of dill chopped; 1 teaspoonful of chili seeds or crushed red pepper; 1 teaspoonful of Knorr® Switzerland Chicken Broth; to taste of fresh dill to decorate

30 min

25 min

Easy

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Try this delicious creamy pasta with salmon that has the unique touch of Hellmann's® mayonnaise, which makes it unique and different to all salads. Best of all, it has a colorful presentation and an unparalleled flavor.

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Ingredients

4 servings

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enough of Water
200 grams of fusilli pasta (1 package)
1 tablespoon of pitted olive
2 pieces of salmon fillet 150 gc / u
1/4 of Cup of red onion finely chopped
1/4 of Cup of corn kernels
6 pieces of asparagus cooked, in small pieces
1 piece of avocado cut into medium cubes
1/2 Cup of cherry tomato in halves
1/4 of Cup of olive sliced
1/4 of piece of cucumber with peel, cut into cubes
1/2 Cup of Panela cheese in cubes
4 spoonfuls of Hellmann's® Mayonnaise Olive Oil
1 tablespoon of lemon juice
1 teaspoonful of garlic powder
1 teaspoonful of dill chopped
1 teaspoonful of chili seeds or crushed red pepper
1 teaspoonful of Knorr® Switzerland Chicken Broth
to taste of fresh dill to decorate

Preparation

Cook the fusilli in a pot with boiling water until it is cooked. Drain and cool.

In a pan over medium heat, heat the olive oil and cook the salmon fillets until they are cooked. Remove and crumble with the help of two forks. Reservation.

In a bowl, mix the fusilli with the purple onion, the corn, the asparagus, the avocado, the tomatoes, the olives, the cucumber, the cheese and carefully integrate the salmon.

Add Maymann's Hellmann's® Olive oil, lemon juice, garlic powder, dill, chili seeds and season with Knorr® Swiss Chicken Broth. Mix very well until everything is completely integrated.

Serve the salad and decorate with fresh dill.