Try this delicious creamy pasta with salmon that has the unique touch of Hellmann's® mayonnaise, which makes it unique and different to all salads. Best of all, it has a colorful presentation and an unparalleled flavor.
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Ingredients4 portions
Preparation
Cook the fusilli in a pot with boiling water until it is cooked. Drain and cool.
In a pan over medium heat, heat the olive oil and cook the salmon fillets until they are cooked. Remove and crumble with the help of two forks. Reservation.
In a bowl, mix the fusilli with the purple onion, the corn, the asparagus, the avocado, the tomatoes, the olives, the cucumber, the cheese and carefully integrate the salmon.
Add Maymann's Hellmann's® Olive oil, lemon juice, garlic powder, dill, chili seeds and season with Knorr® Swiss Chicken Broth. Mix very well until everything is completely integrated.
Serve the salad and decorate with fresh dill.
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