Fresh Cucumber and Lasagna Roll

This little cucumber and lasagna roll will be a delight for your family, as the combination of its flavors makes it fresh and very original. It’s a very colorful and easy salad to make.
Ingredients
4
Servings
  • 11/2 liters water
  • 1/4 tablespoons salt
  • 4 sheets lasagna pasta, e Luigi Speciale La Moderna®
  • 2 cups water, ice water (to stop the cooking)
  • olive oil
  • 150 grams cream cheese, at room temperature
  • 1 tomato
  • 1 tablespoon red onion
  • 3 tablespoons pickled chiles
  • 1 carrot, medium
  • 1/2 tablespoons lime juice
  • salt
  • 1 cucumber, large
  • 5 leaves romaine lettuce
Preparation
30 mins
15 mins
Medium
  • To cook the lasagna, place 1.5 liters of water and 1/4 tablespoon of salt in a pot or pan, and put it on the stove over high heat.
  • When the water is boiling vigorously, place the 4 sheets of pasta in, one over the other; the quality of Luigi Speciale La Moderna Lasagna ensures that the sheets do not stick during cooking, which will take about 10-12 minutes to reach al dente. Do not move the sheets of pasta during cooking to avoid breaking them.
  • After the cooking time, turn off the heat and carefully place each sheet of Luigi Speciale La Moderna Lasagna into the container with ice water; this is to stop the cooking of the pasta once it has come to a boil.
  • Next, take each sheet out of the ice water and dry it on a flat plate using paper towels, drizzle a few drops of olive oil on each side of the sheet to prevent them from drying out, and set aside in a cool place.
  • Wash and disinfect the vegetables; set aside.
  • Dice the tomatoes, red onion, and pickled chiles into small cubes, and julienne the carrot finely. Reserve some tomato and carrot for decoration.
  • In a small container, combine cream cheese, tomato, onion, chile, carrot, lemon juice, and salt to taste; mix until you have a homogeneous mixture. Refrigerate until assembly.
  • Slice the cucumber into thin, long slices, leaving the skin on for a more appetizing look; it’s best to use a vegetable peeler and avoid reaching the seeds.
  • To assemble each roll, place a slice of cucumber, then a sheet of Luigi Speciale La Moderna Lasagna, a tablespoon of vegetable and cheese filling, and carefully roll it up to avoid spilling the filling. Secure it with a skewer and place it on a leaf of lettuce, decorating with julienne carrots and diced tomatoes.
  • Serve to your family and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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