Fresh Cucumber and Lasagna Roll

Name: Fresh Cucumber and Lasagna Roll
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 11/2 liters water; 1/4 tablespoons salt; 4 sheets lasagna pasta, e Luigi Speciale La Moderna®; 2 cups water, ice water (to stop the cooking); olive oil; 150 grams cream cheese, at room temperature; 1 tomato; 1 tablespoon red onion; 3 tablespoons pickled chiles; 1 carrot, medium; 1/2 tablespoons lime juice; salt; 1 cucumber, large; 5 leaves romaine lettuce

Gabriela González

This little cucumber and lasagna roll will be a delight for your family, as the combination of its flavors makes it fresh and very original. It’s a very colorful and easy salad to make.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2016

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

0.45%

Carbohydrate, by difference

0.3

0.1%

Protein

0.2

0.4%

Total lipid (fat)

0.8

1.23%

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100

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Presentation

Decorate your dish using your creativity; you can add cherry tomatoes and baby carrots, which kids love! You can add a few drops of lemon to the cucumber for extra flavor.

Tips

The best secret to cooking lasagna is to wait for the water to boil vigorously; also, using a lot of salt in the water does not affect the flavor and quality of the pasta. To mix the cream cheese, it should be at room temperature, so you won’t overbeat the vegetables.

Fresh Cucumber and Lasagna Roll

Gabriela González

Fresh Cucumber and Lasagna Roll

Ingredients

Preparation

Nutritional information

Presentation

Tips

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