Name: Fresh Cucumber and Lasagna Roll
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 11/2 liters water; 1/4 tablespoons salt; 4 sheets lasagna pasta, e Luigi Speciale La Moderna®; 2 cups water, ice water (to stop the cooking); olive oil; 150 grams cream cheese, at room temperature; 1 tomato; 1 tablespoon red onion; 3 tablespoons pickled chiles; 1 carrot, medium; 1/2 tablespoons lime juice; salt; 1 cucumber, large; 5 leaves romaine lettuce

Preparation

30 mins

15 mins

Medium

To cook the lasagna, place 1.5 liters of water and 1/4 tablespoon of salt in a pot or pan, and put it on the stove over high heat. When the water is boiling vigorously, place the 4 sheets of pasta in, one over the other; the quality of Luigi Speciale La Moderna Lasagna ensures that the sheets do not stick during cooking, which will take about 10-12 minutes to reach al dente. Do not move the sheets of pasta during cooking to avoid breaking them.