Pasta Salad

Name: Pasta Salad
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 75 grams pasta; 2 carrots; 2 potatoes; 1 egg; 1 chicken breast, whole or steak; 1/2 cups corn kernels; dressing; 1 apple

Rosi Garcia

I present to you this delicious recipe that my grandmother taught me to win my husband's heart. A nutritious, fresh, and healthy salad! You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2016

Preparation

30 mins

15 mins

Low

Cook the pasta until al dente. Chop the carrot, potato, and cook. Remove the corn kernels and cook until soft. In boiling water, add the egg and heat for 10 minutes or until hard. Fry the chicken breast. Chop the apple into small cubes. Mix all the ingredients and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

142.6

kcal

7.13%

Carbohydrate, by difference

15.2

5.07%

Protein

30%

Total lipid (fat)

2.6

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100

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Provided by

Presentation

Decorate your plate with slices of apple and slices of manchego cheese and panela

Tips

To prevent the salad from breaking when mixing with the other ingredients, do not leave the pasta cooking for too long, and for more flavor, add a little dressing to taste.

Pasta Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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