This delicious salad serves as a starter or to accompany a chicken or meat dish. It is very nutritious and tasty, plus it brings freshness and an explosion of flavors due to its somewhat sweet and sour nature. Go ahead and try it!
Previously washed cabbage, finely chop it into julienne strips. Dice the pineapple, removing the core.
In a pan, place the water with sugar and the pineapple, cooking until caramelized.
To make the vegetarian mayonnaise, place the cooked potato cut into 4 pieces in the blender, add the milk, and start incorporating the oil in a thin stream to avoid cutting it. Add salt, pepper, and a touch of vinegar. The oil is to thicken it a bit.
Finally, in a bowl, place all the ingredients, gradually add the mayonnaise, raisins, and corn, mix with a wooden spoon, and refrigerate before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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