Name: Pineapple and Cabbage Salad
Prep time: 25 min
Cook time: 5 min
Yield: 5
Cuisine: Americana
Ingredients: 1 pineapple; 500 grams cabbage, white; 1 cup corn; 250 grams raisins; 5 tablespoons sugar; 1 potato, cooked, for the mayonnaise; 1 cup low-fat milk, for the mayonnaise; 1/4 cups vegetable oil; salt, and pepper; 1 teaspoon vinegar; 1 cup water

Preparation

20 mins

5 mins

Low

Previously washed cabbage, finely chop it into julienne strips. Dice the pineapple, removing the core. In a pan, place the water with sugar and the pineapple, cooking until caramelized.

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