Pineapple and Cabbage Salad

Name: Pineapple and Cabbage Salad
Prep time: 25 min
Cook time: 5 min
Yield: 5
Cuisine: Americana
Ingredients: 1 pineapple; 500 grams cabbage, white; 1 cup corn; 250 grams raisins; 5 tablespoons sugar; 1 potato, cooked, for the mayonnaise; 1 cup low-fat milk, for the mayonnaise; 1/4 cups vegetable oil; salt, and pepper; 1 teaspoon vinegar; 1 cup water

ruth lucena

This delicious salad serves as a starter or to accompany a chicken or meat dish. It is very nutritious and tasty, plus it brings freshness and an explosion of flavors due to its somewhat sweet and sour nature. Go ahead and try it!

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2016

Preparation

20 mins

5 mins

Low

Previously washed cabbage, finely chop it into julienne strips. Dice the pineapple, removing the core. In a pan, place the water with sugar and the pineapple, cooking until caramelized. To make the vegetarian mayonnaise, place the cooked potato cut into 4 pieces in the blender, add the milk, and start incorporating the oil in a thin stream to avoid cutting it. Add salt, pepper, and a touch of vinegar. The oil is to thicken it a bit. Finally, in a bowl, place all the ingredients, gradually add the mayonnaise, raisins, and corn, mix with a wooden spoon, and refrigerate before serving.