Potato Salad with Granola
kelloggs
For hot days, accompany your meals with this delicious potato salad with granola. It is the perfect complement for a healthy and balanced meal. This one made with Kellogg's® Ancient Grains Granola; Sunflower seeds, amaranth and raisins that provide a rich flavor and a pleasant crunchy texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins
  • 2 cups new potatoes
  • 4 tablespoons mayonnaise
  • 1 tablespoon parsley, Washed and disinfected
  • 1/4 cups carrot, washed and sanitized
  • 1/4 cups red onion
  • 2 tablespoons vegetable oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
Preparation
10 mins
10 mins
Low
  • Cut the chambray potatoes in half and cook them in boiling salted water. Drain the potatoes and soak them in ice water to slow down cooking.
  • Fillet the red onion and caramelize it in a hot frying pan with oil. Peel the carrot and cut it into very thin strips.
  • Cook the carrot with a little oil, salt and pepper until slightly soft.
  • Toss potatoes with Kellogg's® Ancient Grains Granola; Sunflower seeds, amaranth and raisins, onion, carrot, mayonnaise and parsley.
  • Keep in the refrigerator until serving time.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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