Name: Potato Salad with Granola
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 2 cups new potatoes; 4 tablespoons mayonnaise; 1 tablespoon parsley, Washed and disinfected; 1/4 cups carrot, washed and disinfected; 1/4 cups red onion; 2 tablespoons vegetable oil; 1/2 teaspoons salt; 1/2 teaspoons pepper

Preparation

10 mins

Low

Cut the baby potatoes in half and cook them in boiling salted water. Drain the potatoes and immerse them in ice water to stop the cooking. Slice the red onion and caramelize it in a hot skillet with oil. Peel the carrot and cut it into very thin strips.

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Potato Salad with Granola

Ingredients

Preparation

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