Potato Salad with Granola

Name: Potato Salad with Granola
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 2 cups new potatoes; 4 tablespoons mayonnaise; 1 tablespoon parsley, Washed and disinfected; 1/4 cups carrot, washed and disinfected; 1/4 cups red onion; 2 tablespoons vegetable oil; 1/2 teaspoons salt; 1/2 teaspoons pepper

kelloggs

For hot days, serve this delicious potato salad with granola as a side dish. It is the perfect complement for a healthy and balanced meal. It is made with Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins that provide a rich flavor and a pleasant crunchy texture.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2015

Preparation

10 mins

Low

Cut the baby potatoes in half and cook them in boiling salted water. Drain the potatoes and immerse them in ice water to stop the cooking. Slice the red onion and caramelize it in a hot skillet with oil. Peel the carrot and cut it into very thin strips. Cook the carrot with a little oil, salt, and pepper until slightly tender. Mix the potatoes with Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins, the onion, the carrot, mayonnaise, and parsley. Keep in the refrigerator until serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

226.6

kcal

11.33%

Carbohydrate, by difference

25.9

8.63%

Protein

2.8

5.6%

Total lipid (fat)

20%

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100

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Potato Salad with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato Salad with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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