Spinach and Goat Cheese Salad

Rosario Quiroz
Delicious and super healthy, the ingredients combine perfectly to achieve an exquisite flavor and texture. It is also excellent to accompany any poultry or fish dish.
Reviewed by Editorial Team of Kiwilimón
4.75
|
4 comentarios
216
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 300 grams spinach
  • 50 grams goat cheese, crumbled or in small balls
  • 50 grams walnuts
  • 100 grams dried cranberries
  • 250 grams turkey bacon, chopped
  • 10 milliliters balsamic vinegar
  • 50 milliliters extra virgin olive oil
Preparation
15 mins
0 mins
Low
  • Mix the olive oil with the balsamic vinegar and set aside.
  • Place 1/4 of the spinach on a salad plate.
  • Add small balls or crumbles of goat cheese, sprinkle walnuts or almonds, then a quarter of the blueberries, a little bacon, and serve with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by