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Recipe of Spinach and Goat Cheese Salad
Recipe

Spinach and Goat Cheese Salad

15 min
Easy
4.75
|
137
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Delicious and super healthy, the ingredients combine perfectly achieving an exquisite flavor and texture. It is also excellent to accompany any meat of birds or fish.

Ingredients

4 servings
  • 300 grams of baby spinach
  • 50 grams of goat cheese crumbled or in balls
  • 50 grams of nut
  • 100 grams of dehydrated cranberry
  • 250 grams of turkey bacon chopped
  • 10 milliliters of balsamic vinegar
  • 50 milliliters of extra virgin olive oil

Preparation

Mix the olive oil with the balsamic vinegar and reserve.
Place 1/4 of the spinach on a salad plate.
Add balls or goat cheese moronitas, sprinkle nuts or almonds, then a quarter of the blueberries, a little bacon and serve with the vinaigrette.

TIPS

If you wish you can add very thin segments of pear or apple. They can also make a sandwich with the same ingredients, being able to add roasted chicken breast or panela cheese, turkey breast ham, etc. and instead of vinaigrette spread the bread with a bit of mayonnaise in one lid and the goat cheese in the other.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
479
kcal
24%
Carbohydrates
33.8
g
11%
Proteins
15.8
g
32%
Lipids
32.6
g
50%
Fiber
3.9
g
7.9%
Sugar
18.5
g
21%
Cholesterol
62.0
mg
21%
Esha
Rate this tip
Ratings (4)
jesuso seistres
30/10/2019 11:49:52
Muy rica, le añadí las rebanadas de manzana.
Adriana Marzano
12/04/2019 11:42:23
Rica
Javier López Canto
20/02/2019 20:03:17
(null)
Paola Florez
17/08/2017 22:22:35
Delicioso

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