Spinach and Goat Cheese Salad

Name: Spinach and Goat Cheese Salad
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams spinach; 50 grams goat cheese, crumbled or in small balls; 50 grams walnuts; 100 grams dried cranberries; 250 grams turkey bacon, chopped; 10 milliliters balsamic vinegar; 50 milliliters extra virgin olive oil

Rosario González

Delicious and super healthy, the ingredients combine perfectly to achieve an exquisite flavor and texture. It is also excellent to accompany any poultry or fish dish.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

15 mins

Low

Mix the olive oil with the balsamic vinegar and set aside. Place 1/4 of the spinach on a salad plate. Add small balls or crumbles of goat cheese, sprinkle walnuts or almonds, then a quarter of the blueberries, a little bacon, and serve with the vinaigrette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

202.7

kcal

10.14%

Carbohydrate, by difference

15.2

5.07%

Protein

7.5

15%

Total lipid (fat)

13.1

20.15%

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100

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Provided by

Tips

If desired, you can add very thin wedges of pear or apple. You can also make a sandwich with the same ingredients, adding grilled chicken breast or panela cheese, turkey breast ham, etc., and instead of vinaigrette, spread a little mayonnaise on one slice of bread and goat cheese on the other.

Spinach and Goat Cheese Salad

Rosario González

Spinach and Goat Cheese Salad

Ingredients

Preparation

Nutritional information

Tips

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