Rosario Quiroz

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Rosario Quiroz

Spinach and Goat Cheese Salad

Name: Spinach and Goat Cheese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams baby spinach; 50 grams goat cheese, crumbled or in balls; 50 grams walnut; 100 grams dehydrated cranberry; 250 grams turkey bacon, chopped; 10 milliliters balsamic vinegar; 50 milliliters extra virgin olive oil

15 mins

Low

4.75

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Rosario Quiroz

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Delicious and super healthy, the ingredients combine perfectly achieving an exquisite flavor and texture. It is also excellent to accompany any meat of birds or fish.

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Ingredients

4 portions

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300 grams baby spinach
50 grams goat cheese, crumbled or in balls
50 grams walnut
100 grams dehydrated cranberry
250 grams turkey bacon, chopped
10 milliliters balsamic vinegar
50 milliliters extra virgin olive oil

Preparation

Mix the olive oil with the balsamic vinegar and reserve.

Place 1/4 of the spinach on a salad plate.

Add balls or goat cheese moronitas, sprinkle nuts or almonds, then a quarter of the blueberries, a little bacon and serve with the vinaigrette.

TIPS

If you wish you can add very thin segments of pear or apple. They can also make a sandwich with the same ingredients, being able to add roasted chicken breast or panela cheese, turkey breast ham, etc. and instead of vinaigrette spread the bread with a bit of mayonnaise in one lid and the goat cheese in the other.

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Spinach and Goat Cheese Salad

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by